Baking with the Bread Lady by Sarah Gonzalez

Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home by Sarah Gonzalez
English | 2021 | Food & Cooking | 24 MB

This isn’t your ordinary bread book. From artisan yeast breads, to savory breakfasts and brunch, to decadent cakes, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to create community through the culinary arts, reminding you how a passion for baking can fill both the belly and soul.

In Baking with The Bread Lady, popular baker and teacher Sarah Gonzalez—lovingly known as “The Bread Lady”—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Growing up in a family of talented home cooks and bakers, Sarah regularly experienced the joy of preparing and sharing meals with people she loved. It was such an important part of her life that she began to cultivate that same culture for others—family, friends, and strangers alike.

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