Texas Slow Cooker by Cheryl Jamison

Texas Slow Cooker: 125 Recipes for the Lone Star State’s Very Best Dishes, All Slow-Cooked to Perfection by Cheryl Jamison
English | 2017 | Food & Cooking | ePUB | 8.1 MB

Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker.

Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor–and with a minimum of fuss for the cook.

These 125 recipes are full of delectable, down-home goodness, each one at least as good as its version from outside the slow cooker.

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